Once cooked, remove the bananas from the pan and drain the excess oil on a paper towel.
Pour cooking oil into the frying pan and heat it over medium heat. Once cooked, remove the bananas from the pan
Your crispy fried bananas are ready to be served while warm! Peel the bananas and cut them into your
Peel the bananas and cut them into your preferred shape (slices or "fan" shapes). Ingredients: A bunch of ripe bananas (Saba or
Here is a simple, clear example of a procedure text for a popular Indonesian snack: . How to Make Crispy Fried Bananas Goal: To make a delicious and crispy traditional snack. Ingredients: A bunch of ripe bananas (Saba or Plantain) 100g all-purpose flour 2 tablespoons of rice flour (for extra crunch) 1 tablespoon of sugar A pinch of salt Cooking oil Tools: Frying pan Mixing bowl Steps:
Dip each banana slice into the batter until it is completely covered.
Carefully place the coated bananas into the hot oil. Fry them until they turn golden brown and crispy.